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Hello mga “kababayan”!Are you one of those pinoys out there  who loves to eat original Filipino dishes, but don’t know how to cook?  Are you someone from another country and you’re  very curious on how Filipino food tastes like?  Well, this blog is for you guys. I will be sharing some of the most famous to infamous “Ulam”  or dishes that will surely satisfy your cravings. The goal is to help you learn how to cook the basics to semi advanced recipes that you normally see in Carenderias (food canteen) and Handaan (occasions/celebrations) etc. We will try to guide you every step of the way so that your cooking session will be enjoyable and non chaotic.

This is an opportunity for me to introduce and talk about the variety of dishes from different regions. In every recipe, there will be a brief introduction about the dish and some health information if there are any (wink, wink). So what are you waiting for? Let’s explore the different dishes that the Filipinos can offer and discover your hidden talents in your kitchen. Let’s do this!