Stir-fry Beef with Broccoli and Mushrooms

If I were to describe Filipino cuisine, it is a combination of Spanish, Malay, Chinese, a little bit of USA and of course flavors mixed with the local recipes that was adapted from different regions of the country.

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Spicy Adobo Fried Rice

Ever wonder what to do with your left over Adobo? You sure don’t want to waste it because a day old adobo is so tasty. If you’re tired of the same dish again, this spicy adobo fried rice is a perfect idea. Filipinos are such a rice eater even during breakfast. Since I love spicy…

Pork Bistek Tagalog

Pork bistek tagalog is one of the easiest Filipino recipes you can make in your own kitchen