Chicken curry (Filipino version)

Chicken curry recipe the Filipino way. I’m sure you’ll enjoy it more with hot steamed rice!

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Stir-fry Beef with Broccoli and Mushrooms

If I were to describe Filipino cuisine, it is a combination of Spanish, Malay, Chinese, a little bit of USA and of course flavors mixed with the local recipes that was adapted from different regions of the country.

Spicy Adobo Fried Rice

Ever wonder what to do with your left over Adobo? You sure don’t want to waste it because a day old adobo is so tasty. If you’re tired of the same dish again, this spicy adobo fried rice is a perfect idea. Filipinos are such a rice eater even during breakfast. Since I love spicy…