Stir-fry Beef with Broccoli and Mushrooms

If I were to describe Filipino cuisine, it is a combination of Spanish, Malay, Chinese, a little bit of USA and of course flavors mixed with the local recipes that was adapted from different regions of the country.


Spicy Adobo Fried Rice

Ever wonder what to do with your left over Adobo? You sure don’t want to waste it because a day old adobo is so tasty. If you’re tired of the same dish again, this spicy adobo fried rice is a perfect idea. Filipinos are such a rice eater even during breakfast. Since I love spicy…

Pork Bistek Tagalog

Pork bistek tagalog is one of the easiest Filipino recipes you can make in your own kitchen